Seki Magoroku Shoso Chef's Knife - 18 cm
Centuries of craft. Forged for your kitchen
KAI is one of Japan's most respected knife manufacturers, combining more than a century of craftsmanship with the legendary blacksmithing traditions of the samurai. Precision-forged and meticulously finished, KAI knives are trusted by professional chefs and passionate home cooks around the world.
€77.50
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The Seki Magoroku Shoso Chef's Knife is the ultimate all-purpose kitchen workhorse, designed for mincing, slicing, and chopping. The balanced 18 cm double-sided blade is forged from durable 5CR15MoV stainless steel, providing a stable edge and lasting durability at 56 HRC. The handle is made from robust 18-8 stainless steel with a matt finish and a symmetrical elliptical shape. An integrated diamond pattern on the handle ensures a secure and comfortable grip, while the seamless transition from handle to blade emphasizes the knife's clean, cool elegance.
Centuries of craft. Forged for your kitchen
KAI is one of Japan's most respected knife manufacturers, combining more than a century of craftsmanship with the legendary blacksmithing traditions of the samurai. Precision-forged and meticulously finished, KAI knives are trusted by professional chefs and passionate home cooks around the world. More about this brand
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Seki Magoroku Shoso Chef's Knife - 18 cm
The Seki Magoroku Shoso Chef's Knife is the ultimate all-purpose kitchen workhorse, designed for mincing, slicing, and chopping. The balanced 18 cm double-sided blade is forged from durable 5CR15MoV stainless steel, providing a stable edge and lasting durability at 56 HRC. The handle is made from robust 18-8 stainless steel with a matt finish and a symmetrical elliptical shape. An integrated diamond pattern on the handle ensures a secure and comfortable grip, while the seamless transition from handle to blade emphasizes the knife's clean, cool elegance.
| SKU | KAI-AB-5158 |
|---|---|
| Dimensions | Blade: 18 cm Handle: 13 cm |
| Material | Handle material: 18-8 stainless steel |
| Weight | 133 gr |
| Maintenance | Cleaning: Hand-wash immediately after use with mild soap and thoroughly dry with a soft cloth. NEVER use a dishwasher. Handle Care: The stainless steel handle requires minimal maintenance and should be kept clean and dry. |
| Details | This is a Chef's knife from the Seki Magoroku Shoso series, featuring an all-steel construction and a symmetrical elliptical handle. |
| Extra Info | Rockwell hardness: 56 (±1) HRC |
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